Microwave Digestion Instrument A8
Introduction
The microwave digestion system is a helpful tool for elemental analysis methods like AAS, AFS, ICP, ICP-MS, as well as for analyses involving GC, HPLC, GCMS, and others. It efficiently processes a wide range of organic/inorganic/liquid/solid samples, completing tasks such as digestion, extraction, protein hydrolysis, concentration, drying, and organic synthesis within 20 minutes.
• Professional all-digital microwave source
• Vertical/Horizontal bidirectional waveguide design
• Non-contact infrared temperature measurement system
• Full vessel pressure control technology
• High-power turbulent flow exhaust cooling system
• Easy program setup
• Real-time updating of temperature operating curve and temperature bar graph
• Explosion-proof sight window
• Mechanical safety protection device
• SUS316 stainless steel microwave chamber
• High-strength structural anti-corrosion casing for the entire machine
• Built-in LED multi-color light recognition system
• Batch processing capacity: 40
• Internal tank capacity: 55 mL
• Microwave source: 2450 MHz, variable frequency dual magnetron high-power microwave field emission, non-pulsed continuous microwave output
• Temperature monitoring system: Dual high-precision non-contact infrared temperature sensors, direct measurement
• Material of the inner tank: TFM
• Material of the outer tank: Fiber-reinforced PEEK
• Temperature measurement method: Infrared thermometry
• Operating system: Open-source operating platform based on Android
• Instrument dimensions: W560mm × L630mm × H635mm
• Instrument weight: About 65 kg
• Human-Computer Interface: 7-inch color LCD touchscreen
• Total installed power: 3600 W
• Power supply: 220V ± 10%, 50 Hz, 16A
• Operating temperature: 040°C
• Operating relative humidity: 1580%RH
